Online course on making lollipops with transfers and sugar paper

Description

Learn how to make isomalt lollipops with transfer paper or sugar paper

In this online course on lollipops with transfers and sugar paper, you will learn the technique for using edible prints with isomalt.

You’ll see the difference between edible papers and how to use them.

I will show you the necessary tools for working with this decoration.

You will learn the importance of proper preparation of raw materials and the necessary heat levels to ensure they turn out perfectly.

You’ll see what candy transfers are, the difference between them and sugar paper, and how to print them.

In the latest update I show you isomalt contouring with sugar paper and transfer paper, and a way to use rice paper.

You’ll learn how to use silicone molds for a perfect finish, but I’ll also teach you how to make lollipops without a mold to use as cake toppers or for whatever you can imagine.

Importantly, their preservation during work and after completion is important so that you can package them perfectly and without them sticking to the cellophane so that they arrive perfect at the event or to your client.

And lots of tips and tricks!

The online courses are in asynchronous video format.

Duration: 2 hours 10 minutes.

Access to the course is for life. You can access it as many times as you want or need.