Mayte

Rodriguez
Mayte

Rodriguez
Mayte Rodríguez:
The Art of Transforming Isomalt into Emotions
Creativity, technique and passion for artistic sugar from the Costa Blanca to the world.
Mi journey with Isomalt didn’t start in a kitchen, but in the search for a magical material that would allow me to combine baking with pure art.
After years of training and experimentation, I discovered in this sugar derivative the clarity of crystal and the freedom of sculpture.
Today, my workshop is an ideas laboratory where each artisan lollipop and every decorative piece tells a unique story.

If you carry your childhood with you... You will never grow old
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