Online course on hand-painted Isomalt lollipops

Original price was: 48,00€.Current price is: 39,90€.

17% Off

Estimated delivery:
17 de June de 2026 - 19 de June de 2026

Imagine being able to create unique lollipops with hand-painted details that reflect your style and personality. In this course, you’ll learn to work with isomalt, a magical ingredient that will allow you to shape your creations with the precision of an artist. You’ll be able to play with a wide range of colors and textures, painting each lollipop with unique and personalized designs. With every brushstroke, you’ll be able to express your creativity and artistic skills, transforming each lollipop into a true work of art.

This course has subtitles in:

English, French, Italian, German, Portuguese and Spanish. Plus, you can share your creations with friends and family, becoming the center of attention at any gathering or special event.

Description

In this online course I teach you how to make hand-painted isomalt lollipops.

You don’t need to be a Picasso to do it. I’ll teach you the technique so you can create edible works of art with your own designs.

I will show you the necessary tools for working with this decoration.

You will learn the importance of proper preparation of raw materials and the necessary heat levels to ensure they turn out perfectly.

You’ll see what kind of food colorings are suitable for painting on isomalt and how to use them.

You’ll learn how to use silicone molds for a perfect finish, but I’ll also teach you how to make lollipops without a mold to use as cake toppers or for whatever you can imagine.

Importantly, their preservation during work and after completion is important so that you can package them perfectly and without them sticking to the cellophane so that they arrive perfect at the event or to your client.

And lots of tips and tricks!

The online courses are in asynchronous video format.

Duration: 2 hours 16 minutes.

Access to the course is for life. You can access it as many times as you want or need.

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