Description
Imagine spending hours and hours creating a beautiful decoration piece for your cake, only to realize that the isomalt was not cooked correctly and is neither stable nor shiny. It is a feeling of disappointment and frustration that no one wants to experience.
That’s why, in this course, I teach you all the secrets of cooking and preparation of isomalt so you can achieve spectacular results in your pastry creations.
You will learn to cook the isomalt at the proper temperature and time, and avoid the most common mistakes that can ruin your creations.
I will guide you step by step through the entire process, from selecting the right isomalt to its cooking and storage so you can create decorations that impress your clients and loved ones.
This course has subtitles in:
English, French, Italian, German, Portuguese and Spanish
Format
The online courses are in on-demand video format.
Duration: 45 minutes.
Access to the course is lifetime. You can access it as many times as you want or need.
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