Mayte

Rodriguez

Mayte

Rodriguez

Mayte Rodríguez:
The Art of Transforming Isomalt into Emotions

Creativity, technique and passion for artistic sugar from the Costa Blanca to the world.

Mi journey with Isomalt didn’t start in a kitchen, but in the search for a magical material that would allow me to combine baking with pure art.
After years of training and experimentation, I discovered in this sugar derivative the clarity of crystal and the freedom of sculpture.
Today, my workshop is an ideas laboratory where each artisan lollipop and every decorative piece tells a unique story.

If you carry your childhood with you... You will never grow old

I don’t make sweets, I design moments that shine.
Isomalt allows me to capture light in a lollipop.

Customize your orders

From my creative pastry studio, I specialize in the sale of customized details for events and training in sugar techniques. If you are looking for an expert in Isomalt in Spain to elevate the level of your next celebration or learn the craft, you are in the right place.

Edible Jewels

Discover our collection of handcrafted isomalt lollipops. The perfect touch for events, weddings, and unforgettable moments. Sugar-free, purely artistic.

Our ISOMALT Store

isomalt store Mayte Rodriguez

The School (Online and personalized training)

Go from amateur to expert with my online courses. Learn blowing, satin finishing, and modeling techniques from anywhere in the world.

Master Isomalt

Master isomalt with custom classes

Do you need more information?

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